For great home cooked food in North-East Scotland, come to Gordon Castle Walled Garden’s café, nestled on the site of a 19th century greenhouse. Seasonal Scottish dishes are prepared with care and a wee bit of flair using the finest local ingredients, so fresh you may see some being picked from our Speyside Garden before they reach your plate. For coffee, a homemade lunch or high-tea, watch the garden grow from the restaurant’s ceiling to floor windows.

Excellent locally sourced Moray beef, lamb, pork, venison and poultry and freshly landed Scottish seafood accompany The Garden’s abundance in the café. Designed by renowned architect Craig Hamilton, enjoy the fruits of the gardeners’ labour in a warm, light, and airy atmosphere, whatever the weather. A feast for the senses, for the whole family. Click here to book